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Local company recalls 73000 pounds of meat over E. coli concerns

21 March 2017

These items were shipped to food manufacturers within the state of Texas.

To date, no illnesses have been reported in connection with this recall.

The official word came from the U.S. Department of Agriculture's Food Safety and Inspection Service Sunday. According to the USDA, the issue was uncovered when Texas meat safety regulators told FSIS that a sample of. We will take aggressive steps to prevent this from happening again.

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In the release, H&B Packing owners Rick and Benjy Bauer said, "We take this situation seriously".

These products should be thrown away or returned to the place of purchase. "M13054" inside the mark of inspection.

If you purchased these products, do not eat them even if you cook them.

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The E. coli linked to meat products of H&B Packing is identified as non-0157 Shiga toxin-producing E. coli.

Signs and symptoms of E. coli O157:H7 infection typically begin three or four days after exposure to the bacteria and include diarrhea (which may be bloody), abdominal cramping, nausea and vomiting.

Some illnesses last longer and can be more severe.

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FSIS and the company are concerned that some product may be frozen and in customers' freezers.

Local company recalls 73000 pounds of meat over E. coli concerns